Name: Leche Asada (Roasted Milk Custard)
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White sugar - ½ cup; Water - 4 ½ tablespoons; Milk - 4 ½ cups; White sugar - 1 cup; Eggs, beaten - 8 large; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Leche Asada (Roasted Milk Custard)

1. White sugar - ½ cup

2. Water - 4 ½ tablespoons

3. Milk - 4 ½ cups

4. White sugar - 1 cup

5. Eggs, beaten - 8 large

6. Vanilla extract - 1 teaspoon

How to cook deliciously - Leche Asada (Roasted Milk Custard)

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine sugar and water for caramel in a heavy saucepan over medium heat. Cook, stirring constantly, until golden brown, 5 to 10 minutes. Pour into a 9x5-inch glass baking dish, completely coating the bottom.

3. Stage

Combine milk, sugar, eggs, and vanilla extract for custard in a mixing bowl; beat with an electric mixer until well mixed. Pour into a fine mesh strainer over the caramelized sugar.

4. Stage

Bake in the preheated oven until custard is set but still slightly jiggly in the center, 45 to 55 minutes. Remove from the oven and let cool completely, 15 to 20 minutes. Place in the refrigerator for 6 hours to overnight.

5. Stage

To serve, slide a knife along the edges of the baking dish to loosen custard. Place a plate or platter on top of the dish and carefully and quickly invert. Remove the baking dish and serve.