Name: Cheesy Chicken Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water - 1 cup; Chicken broth - 1 cup; Uncooked white rice - 1 cup; Cooked boneless chicken breasts, shredded, or more to taste - 1 ½; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Water chestnuts, drained and chopped - 1 (8 ounce) can; Shredded Cheddar cheese - 2 cups; Chopped fresh broccoli - ¾ cup; Chopped mushrooms - ¾ cup; Cayenne pepper, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Cheesy Chicken Casserole

1. Water 1 cup

2. Chicken broth 1 cup

3. Uncooked white rice 1 cup

4. Cooked boneless chicken breasts, shredded, or more to taste 1 ½

5. Condensed cream of mushroom soup 1 (10.75 ounce) can

6. Water chestnuts, drained and chopped 1 (8 ounce) can

7. Shredded Cheddar cheese 2 cups

8. Chopped fresh broccoli ¾ cup

9. Chopped mushrooms ¾ cup

10. Cayenne pepper, or to taste 1 pinch

11. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Cheesy Chicken Casserole

1 . Stage

Bring water, chicken broth, and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

2 . Stage

While rice is cooking, preheat the oven to 375 degrees F (190 degrees C).

3 . Stage

Place shredded chicken in a large casserole dish. Add cooked rice, soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Stir well, then spread the top so it's even.

4 . Stage

Bake in the preheated oven until nicely browned and bubbly, 30 to 45 minutes.