Name: Cheesy Chicken Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water - 1 cup; Chicken broth - 1 cup; Uncooked white rice - 1 cup; Cooked boneless chicken breasts, shredded, or more to taste - 1 ½; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Water chestnuts, drained and chopped - 1 (8 ounce) can; Shredded Cheddar cheese - 2 cups; Chopped fresh broccoli - ¾ cup; Chopped mushrooms - ¾ cup; Cayenne pepper, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Chicken Casserole

1. Water - 1 cup

2. Chicken broth - 1 cup

3. Uncooked white rice - 1 cup

4. Cooked boneless chicken breasts, shredded, or more to taste - 1 ½

5. Condensed cream of mushroom soup - 1 (10.75 ounce) can

6. Water chestnuts, drained and chopped - 1 (8 ounce) can

7. Shredded Cheddar cheese - 2 cups

8. Chopped fresh broccoli - ¾ cup

9. Chopped mushrooms - ¾ cup

10. Cayenne pepper, or to taste - 1 pinch

11. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Cheesy Chicken Casserole

1. Stage

Bring water, chicken broth, and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

2. Stage

While rice is cooking, preheat the oven to 375 degrees F (190 degrees C).

3. Stage

Place shredded chicken in a large casserole dish. Add cooked rice, soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Stir well, then spread the top so it's even.

4. Stage

Bake in the preheated oven until nicely browned and bubbly, 30 to 45 minutes.