Name: Cinnamon Pudding Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - 1 cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Ground cinnamon - 3 teaspoons; Milk - 1 cup; Packed brown sugar - 1 ¾ cups; Water - 1 ½ cups; Butter - 2 tablespoons; Chopped walnuts - ½ cup; Apple, peeled, cored, and chopped - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Pudding Cake

1. All-purpose flour - 2 cups

2. White sugar - 1 cup

3. Baking powder - 2 teaspoons

4. Salt - ½ teaspoon

5. Ground cinnamon - 3 teaspoons

6. Milk - 1 cup

7. Packed brown sugar - 1 ¾ cups

8. Water - 1 ½ cups

9. Butter - 2 tablespoons

10. Chopped walnuts - ½ cup

11. Apple, peeled, cored, and chopped - ¾ cup

How to cook deliciously - Cinnamon Pudding Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9-inch square baking dish.

2. Stage

In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon. Make a well in the center and pour in milk. Mix well and pour into prepared pan.

3. Stage

In a saucepan, combine brown sugar, water, and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.

4. Stage

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of cake comes out clean. Serve warm.