Name: Spanish Rice Bake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Finely chopped onion - ½ cup; Chopped green bell pepper - ¼ cup; Canned tomatoes - 1 (14.5 ounce) can; Water - 1 cup; Uncooked long grain rice - ¾ cup; Chile sauce - ½ cup; Salt - 1 teaspoon; Brown sugar - 1 teaspoon; Ground cumin - ½ teaspoon; Worcestershire sauce - ½ teaspoon; Ground black pepper - 1 pinch; Shredded Cheddar cheese - ½ cup; Chopped fresh cilantro - 2 tablespoons

Ingredients for - Spanish Rice Bake

1. Lean ground beef 1 pound

2. Finely chopped onion ½ cup

3. Chopped green bell pepper ¼ cup

4. Canned tomatoes 1 (14.5 ounce) can

5. Water 1 cup

6. Uncooked long grain rice ¾ cup

7. Chile sauce ½ cup

8. Salt 1 teaspoon

9. Brown sugar 1 teaspoon

10. Ground cumin ½ teaspoon

11. Worcestershire sauce ½ teaspoon

12. Ground black pepper 1 pinch

13. Shredded Cheddar cheese ½ cup

14. Chopped fresh cilantro 2 tablespoons

How to cook deliciously - Spanish Rice Bake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Brown the ground beef in a large skillet over medium-high heat. Drain excess fat and transfer beef to a large pot over medium low heat.. Stir in the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce and ground black pepper.

3 . Stage

Let this simmer for about 30 minutes, stirring occasionally, then transport this to a 2-quart casserole dish. Press down firmly and sprinkle with the shredded Cheddar cheese.

4 . Stage

Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly. Garnish with chopped fresh cilantro.