Name: Spanish Rice Bake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Finely chopped onion - ½ cup; Chopped green bell pepper - ¼ cup; Canned tomatoes - 1 (14.5 ounce) can; Water - 1 cup; Uncooked long grain rice - ¾ cup; Chile sauce - ½ cup; Salt - 1 teaspoon; Brown sugar - 1 teaspoon; Ground cumin - ½ teaspoon; Worcestershire sauce - ½ teaspoon; Ground black pepper - 1 pinch; Shredded Cheddar cheese - ½ cup; Chopped fresh cilantro - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spanish Rice Bake

1. Lean ground beef - 1 pound

2. Finely chopped onion - ½ cup

3. Chopped green bell pepper - ¼ cup

4. Canned tomatoes - 1 (14.5 ounce) can

5. Water - 1 cup

6. Uncooked long grain rice - ¾ cup

7. Chile sauce - ½ cup

8. Salt - 1 teaspoon

9. Brown sugar - 1 teaspoon

10. Ground cumin - ½ teaspoon

11. Worcestershire sauce - ½ teaspoon

12. Ground black pepper - 1 pinch

13. Shredded Cheddar cheese - ½ cup

14. Chopped fresh cilantro - 2 tablespoons

How to cook deliciously - Spanish Rice Bake

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Brown the ground beef in a large skillet over medium-high heat. Drain excess fat and transfer beef to a large pot over medium low heat.. Stir in the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire Sauce and ground black pepper.

3. Stage

Let this simmer for about 30 minutes, stirring occasionally, then transport this to a 2-quart casserole dish. Press down firmly and sprinkle with the shredded Cheddar cheese.

4. Stage

Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly. Garnish with chopped fresh cilantro.