Ingredients for - Best Sausage Stuffing

1. Breakfast sausage 1 pound
2. Melted margarine, or as needed ¾ cup
3. Chopped celery 1 ½ cups
4. Finely diced onion ¾ cup
5. Soft bread cubes, divided 8 cups
6. Poultry seasoning 1 tablespoon
7. Ground black pepper ¼ teaspoon

How to cook deliciously - Best Sausage Stuffing

1 . Stage

Gather all ingredients. Allrecipes/Oana Ennis

2 . Stage

Cook and stir sausage in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Remove sausage from the skillet with a slotted spoon and drain on a paper towel-lined plate. Allrecipes/Oana Ennis

3 . Stage

Pour pan drippings into a liquid measure. Add as much melted margarine as needed to measure 1 cup; pour back into the skillet and place over medium heat. Allrecipes/Oana Ennis

4 . Stage

Add celery and onion to the skillet; cook and stir until onion is tender but not browned, about 10 minutes. Allrecipes/Oana Ennis

5 . Stage

Add 1/3 of the bread cubes and stir to moisten. Allrecipes/Oana Ennis

6 . Stage

Transfer bread and onion mixture to a large bowl. Add sausage, remaining bread cubes, poultry seasoning, and pepper; stir until well combined, using caution as it will be hot. Allrecipes/Oana Ennis Allrecipes/Oana Ennis

7 . Stage

Bake as desired. Oana Ennis/Allrecipes