Name: Instant Pot Linguine with Pesto and Peas
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Water - 5 ½ cups; Linguine pasta - 1 (16 ounce) package; Salt - 1 teaspoon; Dried parsley - 1 teaspoon; Ground black pepper - ½ teaspoon; Frozen peas, thawed and drained - 4 cups; Ricotta cheese - 2 cups; Pesto sauce - ½ cup; Grated Parmesan cheese - 4 tablespoons

Instant Pot Linguine with Pesto and Peas

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Linguine with Pesto and Peas

1. Water - 5 ½ cups

2. Linguine pasta - 1 (16 ounce) package

3. Salt - 1 teaspoon

4. Dried parsley - 1 teaspoon

5. Ground black pepper - ½ teaspoon

6. Frozen peas, thawed and drained - 4 cups

7. Ricotta cheese - 2 cups

8. Pesto sauce - ½ cup

9. Grated Parmesan cheese - 4 tablespoons

How to cook deliciously - Instant Pot Linguine with Pesto and Peas

1. Stage

Combine water, pasta, salt, parsley, and pepper in a multi-functional pressure cooker (such as Instant Pot). Seal lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in peas, ricotta cheese, pesto, and Parmesan. Seal lid again and cook on high pressure for 1 minute, allowing 5 to 10 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method, about 5 minutes.