Name: Mighty Mini Loaves
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bacon - 1 (12 ounce) package; Dry bread stuffing mix - 1 cup; Grated Parmesan cheese - ⅔ cup; Worcestershire sauce - 1 ½ tablespoons; Soy sauce - 1 ½ tablespoons; Egg - 1; Dry onion soup mix - 1 (1 ounce) package; Salt and ground black pepper to taste - 1 (1 ounce) package; Shredded Swiss cheese - 1 cup; Ketchup - ⅔ cup; Prepared yellow mustard - ⅔ cup; Brown sugar - ¼ cup; Onion, chopped - 1 medium

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mighty Mini Loaves

1. Bacon - 1 (12 ounce) package

2. Dry bread stuffing mix - 1 cup

3. Grated Parmesan cheese - ⅔ cup

4. Worcestershire sauce - 1 ½ tablespoons

5. Soy sauce - 1 ½ tablespoons

6. Egg - 1

7. Dry onion soup mix - 1 (1 ounce) package

8. Salt and ground black pepper to taste - 1 (1 ounce) package

9. Shredded Swiss cheese - 1 cup

10. Ketchup - ⅔ cup

11. Prepared yellow mustard - ⅔ cup

12. Brown sugar - ¼ cup

13. Onion, chopped - 1 medium

How to cook deliciously - Mighty Mini Loaves

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool; crumble.

3. Stage

Place bacon, stuffing, Parmesan cheese, Worcestershire, soy sauce, egg, onion soup mix, salt, and pepper in a large bowl and mix well. Divide meat mixture into 6 individual portions. Mold each portion into oval-like shapes. Press top of each oval in and add Swiss cheese. Mold meat back up over the tops, enclosing cheese.

4. Stage

Mix ketchup, mustard, and brown sugar together in a separate bowl. Cover each loaf with mixture. Place loaves in the prepared baking dish.

5. Stage

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes.

6. Stage

While loaves bake, saute onion over medium-high heat in a frying pan, 5 to 7 minutes. Top baked loaves with onions and let stand for 5 minutes to cool before serving.