Cretons
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Cretons

1. Ground pork - 1 pound
2. Milk - 1 cup
3. Onion, chopped - 1
4. Garlic, chopped, or to taste - 1 clove
5. Ground cloves, or to taste - 1 pinch
6. Ground allspice, or to taste - 1 pinch
7. Salt and pepper, to taste - 1 pinch
8. Dry bread crumbs - ¼ cup

How to cook deliciously - Cretons

1. Stage

Cook ground pork, milk, onion, garlic, cloves, allspice, salt, and pepper in a large saucepan over medium heat for about 1 hour. Stir in bread crumbs and cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.