Nana's Nut Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:
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Ingredients for - Nana's Nut Bread

1. Shortening - 2 tablespoons
2. White sugar - 1 ½ cups
3. Eggs, beaten - 2
4. Milk - 2 cups
5. Baking soda - 1 teaspoon
6. All-purpose flour - 4 cups
7. Cream of tartar - 2 teaspoons
8. Salt - 1 pinch
9. Chopped walnuts - 1 cup

How to cook deliciously - Nana's Nut Bread

1. Stage

Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.

2. Stage

Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.

3. Stage

Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.

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