Ingredients for - Nana's Nut Bread
How to cook deliciously - Nana's Nut Bread
1 . Stage
Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
2 . Stage
Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
3 . Stage
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.
Recipe information
Cooking:
10 min.
Servings per container:
20
Chef John's Classic Strawberry Shortcake
Preheat the oven to 425 degrees F (220 degrees C). Lin...
Fresh Cherry Cobbler
Preheat the oven to 350 degrees F (175 degrees C). Pla...
Canned Corned Beef Hash Brunch Pie
Preheat the oven to 375 degrees F (190 degrees C). Coa...
Fruit Cocktail Cake
Preheat the oven to 350 degrees F (175 degrees C). Lig...
Milk Chocolate Pecan Pie
Preheat oven to 350 degrees F (175 degrees C). In medi...
Instant Pot Mexican-Style Meatballs and Quinoa
Mix veal, eggs, minced red onion, 3/4 cup cotija chees...
Zucchini Raisin Muffins
Preheat oven to 350 degrees F (175 degrees C). Line mu...
Citrus Swordfish with Citrus Salsa
Make the salsa: Mix orange, pineapple, mango, jalapeño...
Red Velvet Brownies
Preheat oven to 350 degrees F (175 degrees C). Grease...
Butter Finger Bars
Preheat oven to 350 degrees F (175 degrees C). In a me...
Breakfast Apple on a cloud
I made yogurt in a multicooker on the mode "yogurt" fr...
Sauerkraut tart
Soak the mushrooms for at least 2 hours. Finely chop t...