Ingredients for - Ice Box Fruitcake
4.
Maraschino cherries, drained and chopped 1 (4 ounce) jar
How to cook deliciously - Ice Box Fruitcake
1 . Stage
In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
2 . Stage
Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.
Recipe information
Cooking:
20 min.
Servings per container:
14
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