Ingredients for - Bing Cherry Congealed Salad
1.
Pitted Bing cherries, drained, juice reserved 1 (16.5 ounce) can
3.
Cherry Jell-O® 1 (6 ounce) package
How to cook deliciously - Bing Cherry Congealed Salad
1 . Stage
In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
2 . Stage
Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.
Recipe information
Servings per container:
9
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