Name: Lemon Delight
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Butter, melted - ½ cup; Ground pecans - 1 cup; Cream cheese - 1 (8 ounce) package; Confectioners' sugar - 1 cup; Lemon pie filling - 1 (21 ounce) can; Frozen whipped topping, thawed - 1 (12 ounce) container

Ingredients for - Lemon Delight

1. All-purpose flour 1 cup

2. Butter, melted ½ cup

3. Ground pecans 1 cup

4. Cream cheese 1 (8 ounce) package

5. Confectioners' sugar 1 cup

6. Lemon pie filling 1 (21 ounce) can

7. Frozen whipped topping, thawed 1 (12 ounce) container

How to cook deliciously - Lemon Delight

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine flour, melted butter, and 1/2 of the pecans in a 7x11-inch baking dish. Spread mixture evenly and bake until golden brown, about 25 minutes. Let cool completely.

3 . Stage

Cream together cream cheese and confectioners' sugar in a medium bowl until smooth. Spread over cooled crust. Chill for 30 minutes in the refrigerator.

4 . Stage

Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.