Lemon Delight
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Lemon Delight

1. All-purpose flour - 1 cup
2. Butter, melted - ½ cup
3. Ground pecans - 1 cup
4. Cream cheese - 1 (8 ounce) package
5. Confectioners' sugar - 1 cup
6. Lemon pie filling - 1 (21 ounce) can
7. Frozen whipped topping, thawed - 1 (12 ounce) container

How to cook deliciously - Lemon Delight

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine flour, melted butter, and 1/2 of the pecans in a 7x11-inch baking dish. Spread mixture evenly and bake until golden brown, about 25 minutes. Let cool completely.

3. Stage

Cream together cream cheese and confectioners' sugar in a medium bowl until smooth. Spread over cooled crust. Chill for 30 minutes in the refrigerator.

4. Stage

Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.