Ingredients for - Lemon pie

1. Sour cream 15% 250 gram
2. Butter 110 gram
3. Soda 1/2 Tsp
4. Flour 2 Art.
5. Lemon 1 PC.
6. Orange 0.5 PC.
7. Sugar 1 Art.
8. Egg yolk 1 PC.
9. Powdered sugar 20 gram

How to cook deliciously - Lemon pie

1 . Stage

Mix sour cream with soda. Add melted butter to sour cream, mix until smooth.

2 . Stage

Gradually start adding the flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour the rest of the glass. Otherwise, not necessarily.

3 . Stage

Knead the dough and divide it into 2 equal parts. Cut the oranges / lemons into small slices (with a crust) and beat in a blender. Mix ground lemon with 1 cup sugar.

4 . Stage

Heat the oven to 180 degrees. Put half the dough as a base. Spread the dough over the entire surface of the mold, making small sides.

5 . Stage

Lay out the filling and spread it evenly over the entire base. Mash the second part of the dough with your hands and close the filling with it.

6 . Stage

For a golden crust, grease the cake with whipped yolk. Pry the cake with a fork. Bake for about 30 minutes. Then cool and put the cake out of the mold and sprinkle with powdered sugar.