Ingredients for - Lemon pie
How to cook deliciously - Lemon pie
1 . Stage
Mix sour cream with soda. Add melted butter to sour cream, mix until smooth.
2 . Stage
Gradually start adding the flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour the rest of the glass. Otherwise, not necessarily.
3 . Stage
Knead the dough and divide it into 2 equal parts. Cut the oranges / lemons into small slices (with a crust) and beat in a blender. Mix ground lemon with 1 cup sugar.
4 . Stage
Heat the oven to 180 degrees. Put half the dough as a base. Spread the dough over the entire surface of the mold, making small sides.
5 . Stage
Lay out the filling and spread it evenly over the entire base. Mash the second part of the dough with your hands and close the filling with it.
6 . Stage
For a golden crust, grease the cake with whipped yolk. Pry the cake with a fork. Bake for about 30 minutes. Then cool and put the cake out of the mold and sprinkle with powdered sugar.