Fresh Basil and Tomato Salmon
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Fresh Basil and Tomato Salmon

1. Olive oil, or as needed - 1 tablespoon
2. Tomatoes, thickly sliced - 2 large
3. Sea salt and freshly cracked black pepper to taste - 2 large
4. Packed fresh basil leaves - 1 cup
5. Salmon, skinned and deboned - 1 (1 pound) fillet
6. Lemon - ½ medium

How to cook deliciously - Fresh Basil and Tomato Salmon

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.

2. Stage

Drizzle olive oil onto the prepared pan in an area slightly larger than the salmon fillet. Place tomatoes in a layer on the oiled foil; sprinkle with salt and pepper. Layer basil over top and place salmon on the basil. Squeeze lemon over salmon and season again with salt and pepper.

3. Stage

Bake in the preheated oven until fish flakes easily with a fork, 30 to 40 minutes.