Ingredients for - Fresh Basil and Tomato Salmon
2.
Tomatoes, thickly sliced 2 large
3.
Sea salt and freshly cracked black pepper to taste 2 large
5.
Salmon, skinned and deboned 1 (1 pound) fillet
How to cook deliciously - Fresh Basil and Tomato Salmon
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.
2 . Stage
Drizzle olive oil onto the prepared pan in an area slightly larger than the salmon fillet. Place tomatoes in a layer on the oiled foil; sprinkle with salt and pepper. Layer basil over top and place salmon on the basil. Squeeze lemon over salmon and season again with salt and pepper.
3 . Stage
Bake in the preheated oven until fish flakes easily with a fork, 30 to 40 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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