Recipe information
Ingredients for - Grilled Red Snapper
How to cook deliciously - Grilled Red Snapper
1. Stage
Preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate.
2. Stage
Clean red snapper and score fish on both sides. Rub inside and outside with oil, then generously rub with blackened seasoning inside and outside.
3. Stage
Stuff snapper with bell peppers, garlic, thyme, and orange, lime, and lemon slices.
4. Stage
Place snapper on the hot grill and cook until fish easily flakes with a fork, 3 1/2 to 4 minutes per side.
