Ingredients for - Grilled Red Snapper
1.
Whole red snapper 1 (4 pound)
2.
Grapeseed oil, or as needed 1 teaspoon
3.
Blackened seasoning to taste 1 teaspoon
How to cook deliciously - Grilled Red Snapper
1 . Stage
Preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate.
2 . Stage
Clean red snapper and score fish on both sides. Rub inside and outside with oil, then generously rub with blackened seasoning inside and outside.
3 . Stage
Stuff snapper with bell peppers, garlic, thyme, and orange, lime, and lemon slices.
4 . Stage
Place snapper on the hot grill and cook until fish easily flakes with a fork, 3 1/2 to 4 minutes per side.
Recipe information
Cooking:
10 min.
Servings per container:
2
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