Shrimp with garlic sauce
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Shrimp with garlic sauce

1. Butter - 4 tbsp
2. Olive oil - 4 tbsp
3. Garlic - 2 clove
4. Ground pepper - 1 pinch
5. Shrimp - 500 gram
6. Salt - taste
7. Black pepper - taste
8. White wine - 0.5 Art.
9. Parsley (greens) - 1 beam

How to cook deliciously - Shrimp with garlic sauce

1. Stage

Melt 2 tablespoons of butter in a large skillet and mix with 2 tablespoons of olive oil.

2. Stage

Add chopped garlic and red pepper and fry for about 3 to 5 minutes. Peeled shrimp, salt and pepper in a saucepan and cook until they turn pink, for 2 to 3 minutes. Remove the shrimp from the pan, set aside.

3. Stage

Add wine and lemon juice to the roasted garlic in a pan and bring to a boil. Add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil.

4. Stage

When the butter has melted, transfer the shrimp to a pan, add the chopped parsley. Mix well and season with salt and pepper.