Recipe information
Ingredients for - Chicken hearts in red sauce
How to cook deliciously - Chicken hearts in red sauce
1. Stage
The raw materials. I cooked coriander in grains to grind it in a mortar, so it is more fragrant.
2. Stage
Wash the hearts under cold water and trim off excess fat and remaining vessels, remove blood clots. After processing we have 700 g left.
3. Stage
Fry the hearts in vegetable oil on high heat. Pour half a glass of water, salt and stew for 20 minutes, with the lid on low heat.
4. Stage
Add tomato sauce, ground coriander, pepper, half a glass of water and stew for another 20 minutes. Five minutes before the end of the stew, add the garlic, skipped through the press and stir.
5. Stage
Remove from the heat and cover with chopped parsley.
6. Stage
Everyone is welcome to the table!
