Chicken hearts in red sauce

1 . Stage

The raw materials. I cooked coriander in grains to grind it in a mortar, so it is more fragrant.

2 . Stage

Wash the hearts under cold water and trim off excess fat and remaining vessels, remove blood clots. After processing we have 700 g left.

3 . Stage

Fry the hearts in vegetable oil on high heat. Pour half a glass of water, salt and stew for 20 minutes, with the lid on low heat.

4 . Stage

Add tomato sauce, ground coriander, pepper, half a glass of water and stew for another 20 minutes. Five minutes before the end of the stew, add the garlic, skipped through the press and stir.

5 . Stage

Remove from the heat and cover with chopped parsley.

6 . Stage

Everyone is welcome to the table!