Name: Chicken stew with cheese dumplings
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: A hen - 500 gram; Tomatoes - 400 gram; Bulb onions - 1 PC.; Garlic - 3 clove; Tomato paste - 2 Tsp; Salt - 2 Tsp; Black pepper - 2 Tsp; Vegetable oil - 2 Tsp; Flour - 1 Art.; Hard cheese - 50 gram; Chicken egg - 1 PC.; Water - 50 Ml; Salt - 50 Ml

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Chicken stew with cheese dumplings

The basis

1. A hen 500 gram

2. Tomatoes 400 gram

3. Bulb onions 1 PC.

4. Garlic 3 clove

5. Tomato paste 2 Tsp

6. Salt 2 Tsp

7. Black pepper 2 Tsp

8. Vegetable oil 2 Tsp

Dough

1. Flour 1 Art.

2. Hard cheese 50 gram

3. Chicken egg 1 PC.

4. Water 50 Ml

5. Salt 50 Ml

How to cook deliciously - Chicken stew with cheese dumplings

1. Stage

To begin with, I clean the washed chicken parts from the skin (it is proven that through this simple manipulation, the caloric value of chicken is significantly reduced), cut into portions at the joints and fry (no salt, no pepper) on a well-warmed frying pan with vegetable oil on each side for 2-3 minutes.

2. Stage

I transfer the chicken to a saucepan or multicooker. I add chopped tomatoes, chopped onion and garlic, tomato paste, salt and pepper to taste. I stew for about 5-7 minutes. We add our sauce to the chicken, pour boiling water so that the chicken was almost covered and either put it on a small fire to stew, or set the program "Stew" for 30 minutes.

1. Stage. Chicken stew with cheese dumplings: I transfer the chicken to a saucepan or multicooker. I add chopped tomatoes, chopped onion and garlic, tomato paste, salt and pepper to taste. I stew for about 5-7 minutes. We add our sauce to the chicken, pour boiling water so that the chicken was almost covered and either put it on a small fire to stew, or set the program

3. Stage

While the chicken is cooking, make the dough! Beat the egg, salt and water, add the grated cheese and flour. Use your hands or a combine to knead an elastic dough.

1. Stage. Chicken stew with cheese dumplings: While the chicken is cooking, make the dough! Beat the egg, salt and water, add the grated cheese and flour. Use your hands or a combine to knead an elastic dough.

4. Stage

Roll out the dough into a roll, cut into small pieces. Boil in plenty of salted water for 5 minutes. Remove them with a slotted spoon and let the excess liquid drain off.