Name: Pampushki
Prep time: 45 min
Cook time: 45 min
Yield: 0
Ingredients: Hot water - 1 Art.; Sugar - 1 tbsp; Dry yeast - 1 Pack; Flour - 3 Art.; Vegetable oil - 3 tbsp; Salt - 1/2 Tsp; Garlic - taste; Greenery - 1/2 beam; Vegetable oil - 2 tbsp

Ingredients for - Pampushki

1. Hot water 1 Art.

2. Sugar 1 tbsp

3. Dry yeast 1 Pack

4. Flour 3 Art.

5. Vegetable oil 3 tbsp

6. Salt 1/2 Tsp

7. Garlic taste

8. Greenery 1/2 beam

9. Vegetable oil 2 tbsp

How to cook deliciously - Pampushki

1 . Stage

Mix yeast, warm water, sugar and flour in a bowl, mixing first with a whisk or spoon to dissolve the yeast better, and only then add oil.

2 . Stage

Knead the dough of good elastic consistency, then put in a bowl in a warm place and cover with a towel. Let stand for about an hour. Then form balls and place them on a baking sheet with parchment. Pampushki are baked at a temperature of 180 ° until golden brown.

1. Stage. Pampushki: Knead the dough of good elastic consistency, then put in a bowl in a warm place and cover with a towel. Let stand for about an hour. Then form balls and place them on a baking sheet with parchment. Pampushki are baked at a temperature of 180 ° until golden brown.

3 . Stage

Grind the garlic in the garlic and mix it with vegetable oil, one to one, salt the mixture to taste. Grind the greens.

4 . Stage

When you take the dumplings out of the oven, cover for 3 minutes with a damp towel. Then brush with a garlic mixture and sprinkle with herbs. Do not spare either the mixture or the greens so that the donuts are not dry.