Name: Moist Turkey Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Olive oil - 3 ½ teaspoons; Finely chopped onions - 2 ⅓ cups; Whole wheat bread, chopped into crumbs - 1 slice; Worcestershire sauce - 4 teaspoons; Dijon mustard - 1 ½ tablespoons; Garlic, finely chopped - 4 cloves; Poultry seasoning - 1 ¾ teaspoons; Ground mustard - 1 teaspoon; Ground black pepper - 1 teaspoon; Salt - 1 pinch; Lean ground turkey - 3 ½ pounds; Nonstick cooking spray - 3 ½ pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Moist Turkey Burgers

1. Olive oil - 3 ½ teaspoons

2. Finely chopped onions - 2 ⅓ cups

3. Whole wheat bread, chopped into crumbs - 1 slice

4. Worcestershire sauce - 4 teaspoons

5. Dijon mustard - 1 ½ tablespoons

6. Garlic, finely chopped - 4 cloves

7. Poultry seasoning - 1 ¾ teaspoons

8. Ground mustard - 1 teaspoon

9. Ground black pepper - 1 teaspoon

10. Salt - 1 pinch

11. Lean ground turkey - 3 ½ pounds

12. Nonstick cooking spray - 3 ½ pounds

How to cook deliciously - Moist Turkey Burgers

1. Stage

Heat olive oil in a small skillet over medium heat. Cook and stir onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to a large bowl.

2. Stage

Add bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt to onions in the bowl; mix well. Add ground turkey, broken up into smaller pieces; mix everything together until evenly combined. Shape turkey mixture into 12 patties; wrap in plastic wrap and refrigerate for at least 20 minutes.

3. Stage

Coat a nonstick skillet with cooking spray; heat over medium heat.

4. Stage

Cook patties in the hot skillet until no longer pink in the center and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).