Name: Slow Cooker Pork Cacciatore
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Onion, sliced - 1; Boneless pork chops - 4; Pasta sauce - 1 (28 ounce) jar; Diced tomatoes - 1 (28 ounce) can; Green bell pepper, seeded and sliced into strips - 1; Fresh mushrooms, sliced - 1 (8 ounce) package; Garlic, minced - 2 large cloves; Italian seasoning - 1 teaspoon; Dried basil - ½ teaspoon; Dry white wine - ½ cup; Mozzarella cheese - 4 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Pork Cacciatore

1. Olive oil - 2 tablespoons

2. Onion, sliced - 1

3. Boneless pork chops - 4

4. Pasta sauce - 1 (28 ounce) jar

5. Diced tomatoes - 1 (28 ounce) can

6. Green bell pepper, seeded and sliced into strips - 1

7. Fresh mushrooms, sliced - 1 (8 ounce) package

8. Garlic, minced - 2 large cloves

9. Italian seasoning - 1 teaspoon

10. Dried basil - ½ teaspoon

11. Dry white wine - ½ cup

12. Mozzarella cheese - 4 slices

How to cook deliciously - Slow Cooker Pork Cacciatore

1. Stage

In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.

2. Stage

In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.

3. Stage

Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.