Spinach with a Twist
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Spinach with a Twist

1. Olive oil - 1 tablespoon
2. Yellow onion, sliced - 1 small
3. Diced tomatoes, drained - 1 (14.5 ounce) can
4. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
5. Salt and pepper to taste - 1 pinch
6. Roquefort cheese - 3 ounces

How to cook deliciously - Spinach with a Twist

1. Stage

Heat the olive oil in a skillet over medium high heat, and saute the onion until tender. Stir in the tomatoes and spinach, and continue cooking until the spinach is wilted. Season with salt and pepper. Stir in the Roquefort cheese, and allow to melt slightly before serving.