Name: Korean Spicy Chicken Tenders with Sweet Apple
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Olive oil - 2 tablespoons; Apple, cut into chunks - ½; Celery, cut into chunks - 1 stalk; Green bell pepper, cut into chunks - ½; Onion, cut into bite-size pieces - ⅓; Chicken tenderloins, cut into chunks - ¾ pound; Gochujang (Korean hot pepper paste) - 1 tablespoon; Dry white wine - ¼ cup; Lemon pepper - 1 pinch; White sugar - 2 tablespoons; Minced garlic - 1 tablespoon; Ground black pepper - 1 pinch

Korean Spicy Chicken Tenders with Sweet Apple

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Korean Spicy Chicken Tenders with Sweet Apple

1. Olive oil - 2 tablespoons

2. Apple, cut into chunks - ½

3. Celery, cut into chunks - 1 stalk

4. Green bell pepper, cut into chunks - ½

5. Onion, cut into bite-size pieces - ⅓

6. Chicken tenderloins, cut into chunks - ¾ pound

7. Gochujang (Korean hot pepper paste) - 1 tablespoon

8. Dry white wine - ¼ cup

9. Lemon pepper - 1 pinch

10. White sugar - 2 tablespoons

11. Minced garlic - 1 tablespoon

12. Ground black pepper - 1 pinch

How to cook deliciously - Korean Spicy Chicken Tenders with Sweet Apple

1. Stage

Heat the olive oil in a skillet over medium heat. Stir in the apple, celery, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the chicken, hot pepper paste, white wine, lemon pepper, sugar, garlic, and pepper. Cook the chicken until no longer pink in the center, about 5 minutes.