Name: Sinful Custard Tart
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Refrigerated pie crust - 1 (9 inch); Eggs - 4 large; White sugar - 1 cup; Half-and-half - 1 ½ cups; 2% milk - ¾ cup; Rum - ¼ cup; Salt - ⅛ teaspoon; Ground nutmeg - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Egg white, beaten until frothy - 1

Ingredients for - Sinful Custard Tart

1. Refrigerated pie crust 1 (9 inch)

2. Eggs 4 large

3. White sugar 1 cup

4. Half-and-half 1 ½ cups

5. 2% milk ¾ cup

6. Rum ¼ cup

7. Salt ⅛ teaspoon

8. Ground nutmeg ½ teaspoon

9. Ground cinnamon ¼ teaspoon

10. Egg white, beaten until frothy 1

How to cook deliciously - Sinful Custard Tart

1 . Stage

Position 1 oven rack in the bottom of the oven and 1 in the middle. Preheat the oven to 350 degrees F (175 degrees C). Unroll pie crust and place in a 9-inch pie plate, crimping the edge.

2 . Stage

Bake pie crust on the middle rack of the preheated oven for 20 minutes.

3 . Stage

While the crust is baking, combine eggs and sugar in a large bowl; beat with an electric mixer on medium speed until well combined. Add half-and-half, milk, rum, and salt; mix on low until incorporated. Mix nutmeg and cinnamon together in a small bowl.

4 . Stage

Remove crust from the oven and brush with egg white; bake for another 5 minutes.

5 . Stage

Remove crust from the oven; increase temperature to 400 degrees F (200 degrees C). Carefully pour filling into the pie crust. Sprinkle with spice mixture.

6 . Stage

Bake on the bottom rack of the preheated oven for 10 minutes. Reduce the heat to 325 degrees F (165 degrees C). Move the pie to the middle rack and bake until the middle of the pie is almost set, about 25 minutes. Place on a cooling rack; it will continue to cook after it's taken out of the oven.