Name: Ham and Pineapple Salad with Jerked Mayonnaise
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Elbow macaroni - 1 (16 ounce) package; Mayonnaise - 1 cup; Lime juice - 3 tablespoons; Soy sauce - 3 tablespoons; Vegetable oil - 3 tablespoons; Brown sugar - 3 tablespoons; Dried parsley - 2 tablespoons; Distilled Vinegar - 2 tablespoons; Ground allspice - 2 teaspoons; Dried thyme - 1 ½ teaspoons; Dried marjoram - 1 ½ teaspoons; Ground ginger - 1 teaspoon; Garlic powder - 1 teaspoon; Coarse salt - 1 teaspoon; Freshly grated nutmeg - ½ teaspoon; Ground black pepper - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Pineapple chunks, drained and roughly chopped - 1 (20 ounce) can; Fully cooked ham, chopped - ½ pound; Onion, chopped - 1 large

Ingredients for - Ham and Pineapple Salad with Jerked Mayonnaise

1. Elbow macaroni 1 (16 ounce) package

2. Mayonnaise 1 cup

3. Lime juice 3 tablespoons

4. Soy sauce 3 tablespoons

5. Vegetable oil 3 tablespoons

6. Brown sugar 3 tablespoons

7. Dried parsley 2 tablespoons

8. Distilled Vinegar 2 tablespoons

9. Ground allspice 2 teaspoons

10. Dried thyme 1 ½ teaspoons

11. Dried marjoram 1 ½ teaspoons

12. Ground ginger 1 teaspoon

13. Garlic powder 1 teaspoon

14. Coarse salt 1 teaspoon

15. Freshly grated nutmeg ½ teaspoon

16. Ground black pepper ¼ teaspoon

17. Ground cinnamon ¼ teaspoon

18. Pineapple chunks, drained and roughly chopped 1 (20 ounce) can

19. Fully cooked ham, chopped ½ pound

20. Onion, chopped 1 large

How to cook deliciously - Ham and Pineapple Salad with Jerked Mayonnaise

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse under cool water, and drain again.

2 . Stage

Meanwhile, combine mayonnaise, lime juice, soy sauce, vegetable oil, brown sugar, parsley, vinegar, allspice, thyme, marjoram, ginger, garlic powder, salt, nutmeg, pepper, and cinnamon for jerk sauce in a saucepan over medium heat. Bring to a boil. Remove from the heat and set aside to cool.

3 . Stage

Combine cooled pasta and cooled jerk sauce with pineapple, ham, and onion. Place in the refrigerator until chilled and flavors have developed, about 1 hour.