Name: Ham and Pineapple Salad with Jerked Mayonnaise
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Elbow macaroni - 1 (16 ounce) package; Mayonnaise - 1 cup; Lime juice - 3 tablespoons; Soy sauce - 3 tablespoons; Vegetable oil - 3 tablespoons; Brown sugar - 3 tablespoons; Dried parsley - 2 tablespoons; Distilled Vinegar - 2 tablespoons; Ground allspice - 2 teaspoons; Dried thyme - 1 ½ teaspoons; Dried marjoram - 1 ½ teaspoons; Ground ginger - 1 teaspoon; Garlic powder - 1 teaspoon; Coarse salt - 1 teaspoon; Freshly grated nutmeg - ½ teaspoon; Ground black pepper - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Pineapple chunks, drained and roughly chopped - 1 (20 ounce) can; Fully cooked ham, chopped - ½ pound; Onion, chopped - 1 large

Ham and Pineapple Salad with Jerked Mayonnaise

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Pineapple Salad with Jerked Mayonnaise

1. Elbow macaroni - 1 (16 ounce) package

2. Mayonnaise - 1 cup

3. Lime juice - 3 tablespoons

4. Soy sauce - 3 tablespoons

5. Vegetable oil - 3 tablespoons

6. Brown sugar - 3 tablespoons

7. Dried parsley - 2 tablespoons

8. Distilled Vinegar - 2 tablespoons

9. Ground allspice - 2 teaspoons

10. Dried thyme - 1 ½ teaspoons

11. Dried marjoram - 1 ½ teaspoons

12. Ground ginger - 1 teaspoon

13. Garlic powder - 1 teaspoon

14. Coarse salt - 1 teaspoon

15. Freshly grated nutmeg - ½ teaspoon

16. Ground black pepper - ¼ teaspoon

17. Ground cinnamon - ¼ teaspoon

18. Pineapple chunks, drained and roughly chopped - 1 (20 ounce) can

19. Fully cooked ham, chopped - ½ pound

20. Onion, chopped - 1 large

How to cook deliciously - Ham and Pineapple Salad with Jerked Mayonnaise

1. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse under cool water, and drain again.

2. Stage

Meanwhile, combine mayonnaise, lime juice, soy sauce, vegetable oil, brown sugar, parsley, vinegar, allspice, thyme, marjoram, ginger, garlic powder, salt, nutmeg, pepper, and cinnamon for jerk sauce in a saucepan over medium heat. Bring to a boil. Remove from the heat and set aside to cool.

3. Stage

Combine cooled pasta and cooled jerk sauce with pineapple, ham, and onion. Place in the refrigerator until chilled and flavors have developed, about 1 hour.