Name: Creamy Poblano Mac & Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - 1 tablespoon; Onion, chopped - 1 medium; Red bell pepper, chopped - ½ cup; Medium tomato, chopped - 1 cup; Garlic, chopped - 1 clove; Salt - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Campbell's® Condensed Creamy Poblano & Queso Soup - 1 (10.75 ounce) can; Milk - ¾ cup; Shredded Cheddar cheese - 1 cup; Elbow macaroni, cooked and drained - 8 ounces; Chopped cilantro - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Poblano Mac & Cheese

1. Butter - 1 tablespoon

2. Onion, chopped - 1 medium

3. Red bell pepper, chopped - ½ cup

4. Medium tomato, chopped - 1 cup

5. Garlic, chopped - 1 clove

6. Salt - ⅛ teaspoon

7. Ground black pepper - ⅛ teaspoon

8. Campbell's® Condensed Creamy Poblano & Queso Soup - 1 (10.75 ounce) can

9. Milk - ¾ cup

10. Shredded Cheddar cheese - 1 cup

11. Elbow macaroni, cooked and drained - 8 ounces

12. Chopped cilantro - 2 tablespoons

How to cook deliciously - Creamy Poblano Mac & Cheese

1. Stage

Heat the butter in a 3-quart saucepan over medium-high heat. Add the onion and pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.

2. Stage

Add the tomato and garlic to the saucepan and cook and stir for 1 minute. Season with the salt and black pepper.

3. Stage

Stir in the soup and milk and heat to a boil. Remove the saucepan from the heat. Add the cheese and stir until melted. Stir in the macaroni. Sprinkle with the cilantro.