Ingredients for - Creamy Poblano Mac & Cheese
4.
Medium tomato, chopped 1 cup
8.
Campbell's® Condensed Creamy Poblano & Queso Soup 1 (10.75 ounce) can
11.
Elbow macaroni, cooked and drained 8 ounces
How to cook deliciously - Creamy Poblano Mac & Cheese
1 . Stage
Heat the butter in a 3-quart saucepan over medium-high heat. Add the onion and pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
2 . Stage
Add the tomato and garlic to the saucepan and cook and stir for 1 minute. Season with the salt and black pepper.
3 . Stage
Stir in the soup and milk and heat to a boil. Remove the saucepan from the heat. Add the cheese and stir until melted. Stir in the macaroni. Sprinkle with the cilantro.
Recipe information
Cooking:
20 min.
Servings per container:
8
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