Name: Southwest Quinoa Power Bowl with Honey-Lime Dressing
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Quinoa - 3 cups; Water - 1 ½ cups; Adobo seasoning, or more to taste - ¾ teaspoon; Olive oil, or to taste - 1 tablespoon; Sweet potatoes, peeled and chopped - 3 medium; Onion, chopped - ¾ cup; Salt and ground black pepper to taste - ¾ cup; Canned black beans, rinsed - 1 ½ cups; Red bell peppers, sliced - 3 medium; Avocados, sliced - 3 medium; Chopped fresh cilantro, or to taste - 1 tablespoon; Lime juice - 9 tablespoons; Canned coconut milk - 6 tablespoons; Water - 3 tablespoons; Raw honey - 3 tablespoons; Olive oil - 1 tablespoon; Salt, or more to taste - ½ teaspoon

Southwest Quinoa Power Bowl with Honey-Lime Dressing

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Southwest Quinoa Power Bowl with Honey-Lime Dressing

1. Quinoa - 3 cups

2. Water - 1 ½ cups

3. Adobo seasoning, or more to taste - ¾ teaspoon

4. Olive oil, or to taste - 1 tablespoon

5. Sweet potatoes, peeled and chopped - 3 medium

6. Onion, chopped - ¾ cup

7. Salt and ground black pepper to taste - ¾ cup

8. Canned black beans, rinsed - 1 ½ cups

9. Red bell peppers, sliced - 3 medium

10. Avocados, sliced - 3 medium

11. Chopped fresh cilantro, or to taste - 1 tablespoon

12. Lime juice - 9 tablespoons

13. Canned coconut milk - 6 tablespoons

14. Water - 3 tablespoons

15. Raw honey - 3 tablespoons

16. Olive oil - 1 tablespoon

17. Salt, or more to taste - ½ teaspoon

How to cook deliciously - Southwest Quinoa Power Bowl with Honey-Lime Dressing

1. Stage

Rinse quinoa in a fine mesh strainer and place in a small pot. Add 1 1/2 cups water and bring to a boil. Add 3/4 teaspoon adobo seasoning, lower heat, and simmer until quinoa is tender and water is almost gone, about 15 minutes. Remove from the heat.

2. Stage

While the quinoa is cooking, heat 1 tablespoon oil in a skillet over medium heat. Add sweet potatoes and onion and season with salt and pepper. Add more adobo seasoning if desired. Cook over medium heat until sweet potatoes are tender, 10 to 15 minutes. Remove from the heat.

3. Stage

Meanwhile, make dressing: whisk lime juice, coconut milk, water, honey, olive oil, and salt together in a bowl. Set aside.

4. Stage

Distribute quinoa, sweet potato-onion mixture, black beans, bell peppers, and avocados in 6 bowls. Dress with honey-lime dressing and garnish with cilantro.