Ingredients for - German Pork Chops and Sauerkraut
1.
Center cut pork chops 8
3.
Red apple, diced 1 large
How to cook deliciously - German Pork Chops and Sauerkraut
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Heat a large nonstick skillet over medium-high heat. Brown pork chops on both sides, about 5 minutes per side. Place chops into a 9x13-inch baking dish.
3 . Stage
Mix sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
4 . Stage
Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Recipe information
Cooking:
15 min.
Servings per container:
8
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