Recipe information
Ingredients for - German Pork Chops and Sauerkraut
How to cook deliciously - German Pork Chops and Sauerkraut
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Heat a large nonstick skillet over medium-high heat. Brown pork chops on both sides, about 5 minutes per side. Place chops into a 9x13-inch baking dish.
3. Stage
Mix sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
4. Stage
Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
