Orange Baked Acorn Squash
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Orange Baked Acorn Squash

1. Acorn squash, halved and seeded - 2
2. Frozen orange juice concentrate, thawed - ¼ cup
3. Butter - 2 tablespoons
4. Brown sugar - 4 teaspoons
5. Ground nutmeg - 1 teaspoon
6. Ground cinnamon - ⅛ teaspoon

How to cook deliciously - Orange Baked Acorn Squash

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Fill a baking dish with about 1/2 inch water. Place squash halves cut side down in the dish, and bake 40 minutes in the preheated oven.

3. Stage

In a bowl, whisk together the thawed orange juice, butter, brown sugar, nutmeg, and cinnamon.

4. Stage

Turn squash halves cut side up in the baking dish, and drizzle evenly with the orange juice sauce. Continue baking 20 minutes.