Ingredients for - Leftover Mashed Potato Pancakes

1. Mashed potatoes 2 cups
2. Egg 1
3. Ground black pepper 1 teaspoon
4. Dry bread crumbs, or as needed ¼ cup
5. Oil 1 tablespoon
6. Butter 1 tablespoon

How to cook deliciously - Leftover Mashed Potato Pancakes

1 . Stage

Combine mashed potatoes, egg, and pepper in a bowl and mix well together.

2 . Stage

Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.

3 . Stage

Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.