Leftover Mashed Potato Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Leftover Mashed Potato Pancakes

1. Mashed potatoes - 2 cups
2. Egg - 1
3. Ground black pepper - 1 teaspoon
4. Dry bread crumbs, or as needed - ¼ cup
5. Oil - 1 tablespoon
6. Butter - 1 tablespoon

How to cook deliciously - Leftover Mashed Potato Pancakes

1. Stage

Combine mashed potatoes, egg, and pepper in a bowl and mix well together.

2. Stage

Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.

3. Stage

Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.