Pile of Prawns
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
3
Recipe Icon - Master recipes
Source:

Ingredients for - Pile of Prawns

1. Lemon, zested and juiced - 1 large
2. Garlic, crushed - 6 cloves
3. Butter - 1 cup
4. Salt - 2 tablespoons
5. Chopped fresh parsley - 2 tablespoons
6. Uncooked prawns, peeled and deveined - 1 pound

How to cook deliciously - Pile of Prawns

1. Stage

Mix one tablespoon of lemon zest with the crushed garlic.

2. Stage

In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.

3. Stage

Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.