Ingredients for - Pile of Prawns
6.
Uncooked prawns, peeled and deveined 1 pound
How to cook deliciously - Pile of Prawns
1 . Stage
Mix one tablespoon of lemon zest with the crushed garlic.
2 . Stage
In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.
3 . Stage
Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.
Recipe information
Cooking:
15 min.
Servings per container:
3
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