Name: Easy Vegan Chocolate Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 1 cup; Cocoa powder - ¼ cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Cold vegan buttery spread (such as Earth Balance®) - ⅓ cup; Soy milk - ½ cup; Brewed coffee - ½ cup; Apple cider vinegar - 1 teaspoon; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Vegan Chocolate Cake

1. All-purpose flour - 1 ½ cups

2. White sugar - 1 cup

3. Cocoa powder - ¼ cup

4. Baking soda - 1 teaspoon

5. Salt - ½ teaspoon

6. Cold vegan buttery spread (such as Earth Balance®) - ⅓ cup

7. Soy milk - ½ cup

8. Brewed coffee - ½ cup

9. Apple cider vinegar - 1 teaspoon

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Easy Vegan Chocolate Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.

2. Stage

Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl, whisking until smooth. Cut in buttery spread using a pastry cutter or 2 knives until it is the size of small peas and flour mixture is evenly coated.

3. Stage

Pour soy milk, coffee, vinegar, and vanilla extract into the bowl. Blend with an electric mixer until smooth; beat for 2 minutes more. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for at least 10 minutes before inverting onto a wire rack or serving plate.