Name: Easy Vegan Chocolate Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 1 cup; Cocoa powder - ¼ cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Cold vegan buttery spread (such as Earth Balance®) - ⅓ cup; Soy milk - ½ cup; Brewed coffee - ½ cup; Apple cider vinegar - 1 teaspoon; Vanilla extract - 1 teaspoon

Ingredients for - Easy Vegan Chocolate Cake

1. All-purpose flour 1 ½ cups

2. White sugar 1 cup

3. Cocoa powder ¼ cup

4. Baking soda 1 teaspoon

5. Salt ½ teaspoon

6. Cold vegan buttery spread (such as Earth Balance®) ⅓ cup

7. Soy milk ½ cup

8. Brewed coffee ½ cup

9. Apple cider vinegar 1 teaspoon

10. Vanilla extract 1 teaspoon

How to cook deliciously - Easy Vegan Chocolate Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.

2 . Stage

Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl, whisking until smooth. Cut in buttery spread using a pastry cutter or 2 knives until it is the size of small peas and flour mixture is evenly coated.

3 . Stage

Pour soy milk, coffee, vinegar, and vanilla extract into the bowl. Blend with an electric mixer until smooth; beat for 2 minutes more. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for at least 10 minutes before inverting onto a wire rack or serving plate.