Monkey Bread Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Monkey Bread Muffins

1. Apple pie spice - 1 teaspoon
2. White sugar - ¼ cup
3. Refrigerated biscuit dough, separated and cut into six pieces - 1 (12 ounce) can
4. Brown sugar - ½ cup
5. Butter - 3 tablespoons
6. Water - 1 teaspoon

How to cook deliciously - Monkey Bread Muffins

1. Stage

Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.

2. Stage

Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.

3. Stage

Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.

4. Stage

Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.