Name: Monkey Bread Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Apple pie spice - 1 teaspoon; White sugar - ¼ cup; Refrigerated biscuit dough, separated and cut into six pieces - 1 (12 ounce) can; Brown sugar - ½ cup; Butter - 3 tablespoons; Water - 1 teaspoon

Ingredients for - Monkey Bread Muffins

1. Apple pie spice 1 teaspoon

2. White sugar ¼ cup

3. Refrigerated biscuit dough, separated and cut into six pieces 1 (12 ounce) can

4. Brown sugar ½ cup

5. Butter 3 tablespoons

6. Water 1 teaspoon

How to cook deliciously - Monkey Bread Muffins

1 . Stage

Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.

2 . Stage

Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.

3 . Stage

Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.

4 . Stage

Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.