Norwegian Pfeffernerse
Recipe information
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Cooking:
-
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Servings per container:
30
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Source:

Ingredients for - Norwegian Pfeffernerse

1. Unsalted butter - 1 pound
2. White sugar - 3 cups
3. Bakers' ammonia - 3 teaspoons
4. Finely chopped almonds - 1 cup
5. All-purpose flour - 3 ½ cups

How to cook deliciously - Norwegian Pfeffernerse

1. Stage

In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1 inch balls and freeze for 1 hour.

2. Stage

preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes.