Ingredients for - Rhubarb Strawberry Jam
How to cook deliciously - Rhubarb Strawberry Jam
1 . Stage
In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
2 . Stage
Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.
Recipe information
Cooking:
30 min.
Servings per container:
24
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