Name: Roasted Butternut Squash Soufflé
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: White sugar, or as needed - 1 tablespoon; Butternut squash, halved and seeded - 1 (2 pound); All-purpose flour - ¼ cup; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Unsalted butter at room temperature - ½ cup; White sugar - ¼ cup; Brown sugar - ¼ cup; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Eggs at room temperature, separated - 3 large

Ingredients for - Roasted Butternut Squash Soufflé

1. White sugar, or as needed 1 tablespoon

2. Butternut squash, halved and seeded 1 (2 pound)

3. All-purpose flour ¼ cup

4. Baking powder ½ teaspoon

5. Salt ¼ teaspoon

6. Unsalted butter at room temperature ½ cup

7. White sugar ¼ cup

8. Brown sugar ¼ cup

9. Vanilla extract 1 teaspoon

10. Ground cinnamon ½ teaspoon

11. Ground nutmeg ¼ teaspoon

12. Eggs at room temperature, separated 3 large

How to cook deliciously - Roasted Butternut Squash Soufflé

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Lightly butter a 2-quart soufflé or ceramic baking dish; sprinkle 1 tablespoon white sugar over butter, tapping excess sugar out of the dish. Store the prepared dish in the refrigerator.

2 . Stage

Place butternut squash, cut-sides down, onto the prepared baking sheet.

3 . Stage

Bake in the preheated oven until very soft, 1 to 1 1/2 hours. Allow squash to cool to room temperature.

4 . Stage

Sift together flour, baking powder, and salt in a bowl; set aside.

5 . Stage

Scrape flesh from butternut squash into a food processor and process until smooth. Add flour mixture, butter, 1/4 cup white sugar, brown sugar, vanilla, cinnamon, and nutmeg; process until smooth. Add egg yolks, one at a time, to squash mixture while continuously processing. Transfer squash mixture to a large bowl.

6 . Stage

Beat egg whites in a bowl with an electric mixer until stiff peaks form; fold into squash mixture. Pour mixture into the chilled dish.

7 . Stage

Bake in the preheated oven until the top is browned and springs back when gently pressed, about 1 hour.