Name: Meatballs with barley topped with cheese sauce
Prep time: 1 h
Cook time: 1 h
Yield: 7
Ingredients: Minced meat - 700 gram; Perlovka - 2/3 Art.; Bulb onions - 1 PC.; Salt - 1,5 Tsp; Black pepper - 1 Tsp; Bread - 1 slice; Breadcrumbs - 2/3 Art.; Hard cheese - 100 gram; Flour - 2 tbsp; Butter - 50 gram; Spice - 1/2 Tsp; Milk - 1 Art.; Vegetable oil - 3 tbsp

Ingredients for - Meatballs with barley topped with cheese sauce

1. Minced meat 700 gram

2. Perlovka 2/3 Art.

3. Bulb onions 1 PC.

4. Salt 1,5 Tsp

5. Black pepper 1 Tsp

6. Bread 1 slice

7. Breadcrumbs 2/3 Art.

8. Hard cheese 100 gram

9. Flour 2 tbsp

10. Butter 50 gram

11. Spice 1/2 Tsp

12. Milk 1 Art.

13. Vegetable oil 3 tbsp

How to cook deliciously - Meatballs with barley topped with cheese sauce

1 . Stage

Grind the pork, beef and chicken meat (thigh part), a piece of white bread through a fine grinder or beat in a blender. Add boiled pearl millet (2/3 cup)

2 . Stage

Add finely chopped onion, salt and ground black pepper to taste. Knead the stuffing well.

3 . Stage

Shape into meatballs. Baste in breadcrumbs.

4 . Stage

Add vegetable oil to a frying pan. Fry the meatballs on one side.

5 . Stage

Then with the other until crispy, cover the pan with a lid and cook over very low heat until tender.

1. Stage. Meatballs with barley topped with cheese sauce: Then with the other until crispy, cover the pan with a lid and cook over very low heat until tender.

6 . Stage

In a second frying pan add a little vegetable oil. Add two spoonfuls of flour.

7 . Stage

Paste the flour until golden.

8 . Stage

Add milk and a piece of butter (50 grams).

9 . Stage

Grate the cheese on a grater. Add some of the cheese to the sauce (sprinkle the rest of the cheese on the dish when serving). Add salt and ground black pepper to taste, add dried herbs (dill, parsley). Let the sauce simmer for 10-15 minutes until the excess moisture evaporates.