Name: Sour Cream Noodle Bake
Yield: 6
Ingredients: Wide egg noodles - 1 (8 ounce) package; Lean ground beef - 1 pound; Butter - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - ⅛ teaspoon; Garlic salt - ¼ teaspoon; Tomato sauce - 1 cup; Cottage cheese, creamed - 1 cup; Sour cream - 1 cup; Chopped green onions - 1 cup; Shredded sharp Cheddar cheese - 1 cup

Ingredients for - Sour Cream Noodle Bake

1. Wide egg noodles 1 (8 ounce) package

2. Lean ground beef 1 pound

3. Butter 1 tablespoon

4. Salt 1 teaspoon

5. Ground black pepper ⅛ teaspoon

6. Garlic salt ¼ teaspoon

7. Tomato sauce 1 cup

8. Cottage cheese, creamed 1 cup

9. Sour cream 1 cup

10. Chopped green onions 1 cup

11. Shredded sharp Cheddar cheese 1 cup

How to cook deliciously - Sour Cream Noodle Bake

1 . Stage

Cook noodles in boiling salted water. Rinse in cold water and drain.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese

4 . Stage

Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.