Name: Jumbleberry Browned Butter Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - ¾ cup; White sugar - ¾ cup; Cornstarch - 1 tablespoon; Lemon, zested - 1; Lemon, juiced - 1; Vanilla extract - 1 tablespoon; Frozen mixed berries, thawed - 4 cups; All-purpose flour - 1 cup; Rolled oats - 1 cup; Brown sugar - 1 cup; Baking soda - ¼ teaspoon; Baking powder - ¼ teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jumbleberry Browned Butter Crisp

1. Butter - ¾ cup

2. White sugar - ¾ cup

3. Cornstarch - 1 tablespoon

4. Lemon, zested - 1

5. Lemon, juiced - 1

6. Vanilla extract - 1 tablespoon

7. Frozen mixed berries, thawed - 4 cups

8. All-purpose flour - 1 cup

9. Rolled oats - 1 cup

10. Brown sugar - 1 cup

11. Baking soda - ¼ teaspoon

12. Baking powder - ¼ teaspoon

13. Salt - ¼ teaspoon

How to cook deliciously - Jumbleberry Browned Butter Crisp

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch pie dish.

2. Stage

Melt butter in a small saucepan; bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with browned bits in it, 5 to 10 minutes. Cool to room temperature, about 15 minutes.

3. Stage

Combine white sugar, cornstarch, lemon zest, lemon juice, and vanilla extract in a bowl. Add thawed berries and toss gently. Transfer berry mixture to the bottom of the greased pie dish.

4. Stage

Combine flour, oats, brown sugar, baking soda, baking powder, and salt in another bowl. Stir in 1/2 cup browned butter until mixture is evenly wet and crumbly. Spread evenly over top of berry mixture.

5. Stage

Bake in the preheated oven until golden brown, 35 to 40 minutes. Remove from oven and allow to cool slightly before serving.