Name: Jumbleberry Browned Butter Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - ¾ cup; White sugar - ¾ cup; Cornstarch - 1 tablespoon; Lemon, zested - 1; Lemon, juiced - 1; Vanilla extract - 1 tablespoon; Frozen mixed berries, thawed - 4 cups; All-purpose flour - 1 cup; Rolled oats - 1 cup; Brown sugar - 1 cup; Baking soda - ¼ teaspoon; Baking powder - ¼ teaspoon; Salt - ¼ teaspoon

Ingredients for - Jumbleberry Browned Butter Crisp

1. Butter ¾ cup

2. White sugar ¾ cup

3. Cornstarch 1 tablespoon

4. Lemon, zested 1

5. Lemon, juiced 1

6. Vanilla extract 1 tablespoon

7. Frozen mixed berries, thawed 4 cups

8. All-purpose flour 1 cup

9. Rolled oats 1 cup

10. Brown sugar 1 cup

11. Baking soda ¼ teaspoon

12. Baking powder ¼ teaspoon

13. Salt ¼ teaspoon

How to cook deliciously - Jumbleberry Browned Butter Crisp

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch pie dish.

2 . Stage

Melt butter in a small saucepan; bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with browned bits in it, 5 to 10 minutes. Cool to room temperature, about 15 minutes.

3 . Stage

Combine white sugar, cornstarch, lemon zest, lemon juice, and vanilla extract in a bowl. Add thawed berries and toss gently. Transfer berry mixture to the bottom of the greased pie dish.

4 . Stage

Combine flour, oats, brown sugar, baking soda, baking powder, and salt in another bowl. Stir in 1/2 cup browned butter until mixture is evenly wet and crumbly. Spread evenly over top of berry mixture.

5 . Stage

Bake in the preheated oven until golden brown, 35 to 40 minutes. Remove from oven and allow to cool slightly before serving.