Recipe information
Ingredients for - Avocado-Citrus Salad with Swiss Chard
3. Clementines - 2
11. Swiss chard, thinly sliced - 3 cups
12. Very thinly sliced red onion - ½ cup
14. Roasted and salted cashews, coarsely chopped - ½ cup
How to cook deliciously - Avocado-Citrus Salad with Swiss Chard
1. Stage
Using a sharp knife, remove all of the peel and pith from the citrus fruit. To section each fruit, cut between the membrane and flesh of each fruit and remove the flesh. You should have 2 cups fruit. After sectioning, squeeze the leftover membranes over a bowl to reserve the juice.
2. Stage
Combine 3 tablespoon of reserved fruit juice, olive oil, vinegar, honey, mustard, salt, and pepper in a screw top jar. Close and shake vigorously to combine.
3. Stage
Arrange mixed greens, Swiss chard, orange, grapefruit, and clementine sections, red onion, avocado, and cashews on a large serving platter. Drizzle with dressing.
