Name: Avocado-Citrus Salad with Swiss Chard
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Oranges - 2; Grapefruit - 1; Clementines - 2; Extra virgin olive oil - ⅓ cup; White wine vinegar - 2 tablespoons; Honey - 1 teaspoon; Dijon mustard - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Mixed salad greens - 1 (5 ounce) package; Swiss chard, thinly sliced - 3 cups; Very thinly sliced red onion - ½ cup; Avocados - peeled, pitted, and diced - 2; Roasted and salted cashews, coarsely chopped - ½ cup

Ingredients for - Avocado-Citrus Salad with Swiss Chard

1. Oranges 2

2. Grapefruit 1

3. Clementines 2

4. Extra virgin olive oil ⅓ cup

5. White wine vinegar 2 tablespoons

6. Honey 1 teaspoon

7. Dijon mustard ½ teaspoon

8. Salt ½ teaspoon

9. Ground black pepper ¼ teaspoon

10. Mixed salad greens 1 (5 ounce) package

11. Swiss chard, thinly sliced 3 cups

12. Very thinly sliced red onion ½ cup

13. Avocados - peeled, pitted, and diced 2

14. Roasted and salted cashews, coarsely chopped ½ cup

How to cook deliciously - Avocado-Citrus Salad with Swiss Chard

1 . Stage

Using a sharp knife, remove all of the peel and pith from the citrus fruit. To section each fruit, cut between the membrane and flesh of each fruit and remove the flesh. You should have 2 cups fruit. After sectioning, squeeze the leftover membranes over a bowl to reserve the juice.

2 . Stage

Combine 3 tablespoon of reserved fruit juice, olive oil, vinegar, honey, mustard, salt, and pepper in a screw top jar. Close and shake vigorously to combine.

3 . Stage

Arrange mixed greens, Swiss chard, orange, grapefruit, and clementine sections, red onion, avocado, and cashews on a large serving platter. Drizzle with dressing.