Ingredients for - Raisin Bread Pudding I
6.
Raisin bread, cubed 6 slices
How to cook deliciously - Raisin Bread Pudding I
1 . Stage
Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
2 . Stage
In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
3 . Stage
Stir in the bread cubes and pour into pie dish.
4 . Stage
Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.
Recipe information
Servings per container:
6
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