Recipe information
Ingredients for - Raisin Bread Pudding I
How to cook deliciously - Raisin Bread Pudding I
1. Stage
Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
2. Stage
In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
3. Stage
Stir in the bread cubes and pour into pie dish.
4. Stage
Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.
