Name: Pumpkin-Cream Cheese Mini Loaves
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Canned pumpkin - 2 cups; Eggs - 3; All-purpose flour - 1 ½ cups; Brown sugar - ¾ cup; White sugar - ½ cup; Pumpkin pie spice - 2 teaspoons; Baking soda - 1 teaspoon; Cream cheese, softened to room temperature - 1 (8 ounce) package; White sugar - 4 tablespoons; Egg - 1; All-purpose flour - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin-Cream Cheese Mini Loaves

1. Canned pumpkin - 2 cups

2. Eggs - 3

3. All-purpose flour - 1 ½ cups

4. Brown sugar - ¾ cup

5. White sugar - ½ cup

6. Pumpkin pie spice - 2 teaspoons

7. Baking soda - 1 teaspoon

8. Cream cheese, softened to room temperature - 1 (8 ounce) package

9. White sugar - 4 tablespoons

10. Egg - 1

11. All-purpose flour - 2 teaspoons

How to cook deliciously - Pumpkin-Cream Cheese Mini Loaves

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 8 mini loaf pans.

2. Stage

Combine pumpkin and eggs in the bowl of a stand mixer and mix until smooth.

3. Stage

Whisk flour, brown sugar, white sugar, pumpkin spice, and baking soda together in a medium-sized bowl. Pour into pumpkin mixture and mix until just smooth. Set aside.

4. Stage

Combine cream cheese, sugar, egg, and flour in a bowl and mix filling until smooth.

5. Stage

Pour or spoon 1/2 of the pumpkin bread mixture evenly into the bottom of each prepared mini loaf pan. Divide cream cheese mixture evenly between each pan and smooth out. Pour remaining bread mixture over each cream cheese section.

6. Stage

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Let stand for 10 to 15 minutes before serving.