Grape Nuts Custard
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Grape Nuts Custard

1. Milk - 2 cups
2. Eggs - 3 large
3. White sugar - ½ cup
4. Vanilla extract - 1 teaspoon
5. Salt - ⅛ teaspoon
6. Wheat and barley nugget cereal (e.g., Grape Nuts) - ¾ cup
7. Butter, cut into small pieces - 2 tablespoons
8. Ground nutmeg (Optional) - ½ teaspoon

How to cook deliciously - Grape Nuts Custard

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat together milk, eggs, sugar, vanilla, and salt in a large bowl until well combined; pour into a baking dish. Sprinkle with cereal; dot with butter. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the sides of the inner dish.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle with nutmeg to serve.