Ingredients for - Baileys® Chocolate Chip Cookies
How to cook deliciously - Baileys® Chocolate Chip Cookies
1 . Stage
Whisk flour, baking soda, and salt together in a bowl and set aside.
2 . Stage
Heat butter in a small pa on low heat until melted. Remove from heat, stir in Irish cream liqueur, and let cool.
3 . Stage
Combine white and brown sugar in a large bowl and pour in cooled butter and Irish cream liqueur. Beat with a hand mixer for about 1 minute. Add in egg and mix well, then add vanilla paste.
4 . Stage
With the mixer on low, slowly add in mixed dry ingredients, about 1 cup at a time, until just mixed together. Fold in chocolate chips and refrigerate dough for 1 hour.
5 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with cooking spray.
6 . Stage
Using a 1 1/2 tablespoon scooper, scoop out golf-ball sized balls from the cookie dough and set onto the baking sheets, leaving room in between.
7 . Stage
Bake in the preheated oven until the bottom edges are browned, 9 to 10 minutes. Transfer to a wire rack and cool for 10 to 15 minutes.