Name: Baileys® Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 1 ¼ cups; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Butter - ¾ cup; Irish cream liqueur (such as Baileys®) - 1 ½ tablespoons; Packed brown sugar - ½ cup; Sugar - ¼ cup; Egg - 1 large; Vanilla bean paste - 1 teaspoon; Semisweet chocolate chips - ½ cup; Cooking spray - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baileys® Chocolate Chip Cookies

1. All-purpose flour - 1 ¼ cups

2. Baking soda - 1 teaspoon

3. Salt - ¼ teaspoon

4. Butter - ¾ cup

5. Irish cream liqueur (such as Baileys®) - 1 ½ tablespoons

6. Packed brown sugar - ½ cup

7. Sugar - ¼ cup

8. Egg - 1 large

9. Vanilla bean paste - 1 teaspoon

10. Semisweet chocolate chips - ½ cup

11. Cooking spray - ½ cup

How to cook deliciously - Baileys® Chocolate Chip Cookies

1. Stage

Whisk flour, baking soda, and salt together in a bowl and set aside.

2. Stage

Heat butter in a small pa on low heat until melted. Remove from heat, stir in Irish cream liqueur, and let cool.

3. Stage

Combine white and brown sugar in a large bowl and pour in cooled butter and Irish cream liqueur. Beat with a hand mixer for about 1 minute. Add in egg and mix well, then add vanilla paste.

4. Stage

With the mixer on low, slowly add in mixed dry ingredients, about 1 cup at a time, until just mixed together. Fold in chocolate chips and refrigerate dough for 1 hour.

5. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with cooking spray.

6. Stage

Using a 1 1/2 tablespoon scooper, scoop out golf-ball sized balls from the cookie dough and set onto the baking sheets, leaving room in between.

7. Stage

Bake in the preheated oven until the bottom edges are browned, 9 to 10 minutes. Transfer to a wire rack and cool for 10 to 15 minutes.