Name: Berry Oatmeal Scones
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Rolled oats - 1 ½ cups; All-purpose flour - 1 ½ cups; White sugar - ¼ cup; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Butter, melted - 8 tablespoons; Milk - ½ cup; Egg, beaten - 1 large; Mixed frozen berries - 1 cup; Heavy cream, or as needed - 2 tablespoons; Turbinado sugar - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Berry Oatmeal Scones

1. Rolled oats - 1 ½ cups

2. All-purpose flour - 1 ½ cups

3. White sugar - ¼ cup

4. Baking powder - 1 tablespoon

5. Salt - ½ teaspoon

6. Butter, melted - 8 tablespoons

7. Milk - ½ cup

8. Egg, beaten - 1 large

9. Mixed frozen berries - 1 cup

10. Heavy cream, or as needed - 2 tablespoons

11. Turbinado sugar - 1 tablespoon

How to cook deliciously - Berry Oatmeal Scones

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with a silicone baking mat (such as Silpat®).

2. Stage

Combine oats, flour, sugar, baking powder, and salt in a large bowl. Make a well in the center; pour in butter, milk, and beaten egg. Mix together until a moist dough forms. Fold in berries.

3. Stage

Turn dough out onto a lightly floured surface and pat into an 8-inch round, about 3/4 inch thick. Cut into 8 wedges. Brush cream over scones and sprinkle tops with turbinado sugar. Arrange on the prepared cookie sheet.

4. Stage

Bake in the preheated oven until golden brown, 10 to 12 minutes.