Name: Swedish Rice Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water - 2 cups; White rice - ½ cup; Whole milk - 2 ⅔ cups; Eggs, slightly beaten - 3; White sugar - ½ cup; Cook-and-serve vanilla pudding mix - 1 (4-serving size) package; Butter - 1 tablespoon; Vanilla extract - ½ teaspoon; Salt - ½ teaspoon

Ingredients for - Swedish Rice Pudding

1. Water 2 cups

2. White rice ½ cup

3. Whole milk 2 ⅔ cups

4. Eggs, slightly beaten 3

5. White sugar ½ cup

6. Cook-and-serve vanilla pudding mix 1 (4-serving size) package

7. Butter 1 tablespoon

8. Vanilla extract ½ teaspoon

9. Salt ½ teaspoon

How to cook deliciously - Swedish Rice Pudding

1 . Stage

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.

2 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.

3 . Stage

Stir milk into rice until evenly combined. Mix eggs, sugar, pudding mix, butter, vanilla extract, and salt into rice mixture; transfer to the prepared baking dish.

4 . Stage

Bake in the preheated oven until a knife inserted in the pudding comes out clean, about 1 hour.