Name: Jean's Swedish Faux Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Bread, crumbled - 3 slices; Chopped onion - 2 tablespoons; Ground black pepper - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Skim milk - ¾ cup; Frozen burger-style crumbles - 2 (12 ounce) packages; Butter - 4 tablespoons; All-purpose flour - 2 tablespoons; Vegetable broth - 1 cup; Half-and-half cream - 1 cup

Ingredients for - Jean's Swedish Faux Meatballs

1. Bread, crumbled 3 slices

2. Chopped onion 2 tablespoons

3. Ground black pepper ¼ teaspoon

4. Ground nutmeg ¼ teaspoon

5. Skim milk ¾ cup

6. Frozen burger-style crumbles 2 (12 ounce) packages

7. Butter 4 tablespoons

8. All-purpose flour 2 tablespoons

9. Vegetable broth 1 cup

10. Half-and-half cream 1 cup

How to cook deliciously - Jean's Swedish Faux Meatballs

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

In a large bowl combine bread crumbs, onion, pepper, nutmeg and milk. Stir in burger-style crumbles until well blended. Form into 1 1/2 balls.

3 . Stage

In a large skillet over medium heat, brown the 'meat' balls in butter. Remove with a slotted spoon and place in a 2 quart casserole dish.

4 . Stage

Whisk flour into drippings in skillet; cook until bubbly, stirring constantly. Stir in broth and cream and continue cooking, stirring, until sauce thickens and boils, about 1 minute. Pour over 'meat' balls .

5 . Stage

Bake in preheated oven for 30 minutes.