Recipe information
Ingredients for - Shortbread Crust
How to cook deliciously - Shortbread Crust
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
3. Stage
Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
