Name: Mini Banana Bread Loaves
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Whole wheat flour - ½ cup; Quick-cooking oats, or to taste - ¼ cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Ripe bananas - 4; White sugar - ½ cup; Brown sugar - ½ cup; Margarine - ¼ cup; Milk - ¼ cup; Vanilla extract - 1 teaspoon; Raisins, or to taste (Optional) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mini Banana Bread Loaves

1. All-purpose flour - 1 cup

2. Whole wheat flour - ½ cup

3. Quick-cooking oats, or to taste - ¼ cup

4. Baking soda - 1 teaspoon

5. Ground cinnamon - 1 teaspoon

6. Salt - ½ teaspoon

7. Ripe bananas - 4

8. White sugar - ½ cup

9. Brown sugar - ½ cup

10. Margarine - ¼ cup

11. Milk - ¼ cup

12. Vanilla extract - 1 teaspoon

13. Raisins, or to taste (Optional) - ½ cup

How to cook deliciously - Mini Banana Bread Loaves

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.

3. Stage

Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.