Name: Sweet Pulled Pork Barbacoa
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Pork shoulder roast - 2 pounds; Caffeinated pepper-type soda (such as Dr Pepper®) - 1 ¼ cups; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Packed brown sugar - ¾ cup; Diced green chiles - 1 (4 ounce) can; Salsa verde - ⅔ cup; Habanero pepper, diced (Optional) - 1; Salt and ground black pepper to taste - 1

Ingredients for - Sweet Pulled Pork Barbacoa

1. Pork shoulder roast 2 pounds

2. Caffeinated pepper-type soda (such as Dr Pepper®) 1 ¼ cups

3. Garlic powder 1 teaspoon

4. Salt 1 teaspoon

5. Ground black pepper ¼ teaspoon

6. Packed brown sugar ¾ cup

7. Diced green chiles 1 (4 ounce) can

8. Salsa verde ⅔ cup

9. Habanero pepper, diced (Optional) 1

10. Salt and ground black pepper to taste 1

How to cook deliciously - Sweet Pulled Pork Barbacoa

1 . Stage

Place pork shoulder fat-side-up in a slow cooker. Cover with soda, garlic powder, 1 teaspoon salt, and 1/4 teaspoon pepper.

2 . Stage

Cover and cook on Low until pork is tender and can be easily pulled apart with a fork, 8 to 10 hours.

3 . Stage

Remove any bones and solid hunks of fat from pork and discard. Shred with 2 forks; stir pork into its juices. Add brown sugar, green chiles, salsa verde, and habanero pepper. Season with salt and pepper. Stir well to combine.

4 . Stage

Cover and cook on Low until flavors are absorbed, about 1 hour.